Mac N Cheese

In the normal hustle and bustle of a morning at the Schneider house, After getting up showering, getting ready for work,  getting the kids up, and dressed, we headed down stairs to eat breakfast, and get things around and ready to leave.  I have been pretty busy at work, and have been working through lunch, so I like to take something to eat.  I grabbed the grapes and washed them, grabbed a puding cup, and was searching in the fridge for something else to take.  I saw a container on the bottom shelf that looked like noodles.  I opened it.  Mac N Cheese perfect.  Threw it in my bag, and we were off.  As I was driving to drop off the boys at daycare, and Rylee at Sally's house, I started to think about the Mac N Cheese.  I know I wasn't home for supper last night (I had volleyball), but Trent is kind of doing this No Carb Diet thing, so I would be surprised if he made that for supper.  It was also not Kraft Mac N Cheese It was clearly more "gourmet" then that.  We didn't have anything but kraft in the cupboard.  Ummm...Then I was thinking.  When was the last time I made Mac N Cheese, and what kind was it.  I think it's been weeks, or even over a month, and I think I put  hot dogs in it that time.  My mind started to wonder...Finally, I ask Rylee.  Did you have Mac N Cheese for supper last night?  Thinking as she starts to answer..."Is my lunch safe to eat or will I die after consumption?"  She says, Yes...It was really good.  I had two helpings!  AH!  Thank goodnes! 

I am not sure what I learned today.  A.) I need to clean out my fridge more often.  or B.) Just ask the kids...They know what is going on better than we do!